Restaurants & Food

Bars and restaurants winners this World Cup

Beer sales rose about 4% nationally during the tournament’s early weeks when compared to the same timeframe the year before

Diarrhea outbreak linked to Taco Bell

To date, about 7,000 people have been reported to have had the parasite across 34 states

Monona Terrace Hilton names David Mitchel executive chef

Mitchel will oversee the hotel’s culinary operations, including banquets and catering, menu development and more

Hanoi House & Boba opening in McFarland

The McFarland business will be similar to the Oshkosh one of the same name, serving items like beef pho, tofu banh mi and boba drinks

Madison Eats donating portion of proceeds to Venezuela relief efforts

A portion of proceeds from July tours will go to World Central Kitchen

Madison Public Market announces art gallery jury committee

This First Street Art Gallery Jury Committee will help shape the market’s First Street Art Gallery, a rotating exhibition showcasing work from artists in South Central Wisconsin

Garth’s Brew Bar pours over 200,000 since opening on Monroe Street

Owner Garth Beyer said this is a conservative estimate for Garth’s Brew Bar

Marigold introduces the Golden Counter

On the menu are offerings like a breakfast sandwich, breakfast burrito and summer berry French toast sticks

What’s on the Menu?

Summer weather brings picnics and patios back to life, as well as cold treats and sweet eats

Cuban food returns to Madison

The restaurant will have many similar menu items, such as carne or chicken guisada, slow-cooked beef or chicken in a tomato sauce, plantain fries and more
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