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What’s on the Menu?

Summer weather brings picnics and patios back to life, as well as cold treats and sweet eats

Epic President Sumit Rana to step down

Rana was seen as the eventual successor to Epic CEO Judy Faulkner, and his departure leaves a hole in the company's leadership structure

Remembering Michael Johnson, a champion for youth

In his 17 years as CEO and president of the local Boys & Girls Clubs, Johnson, 50, transformed the organization into a powerhouse of programs and opportunities

Chris Talton takes the helm at Goodman Community Center

For Talton, leading one of Madison’s largest community-focused organizations has brought him full circle

Compost pickup service Green Box Compost turns food waste into fertile ground

Green Box has grown quickly over the past few years, diverting over 50,000 pounds of food scraps per week

Professional of the month: Norma Gallegos Valles

Norma Gallegos talks about her role and guilty pleasures

Final lessons

Gov. Tony Evers: “We have a strong economy. Don't screw it up.”

Local businesses have World Cup fever as customers turn out for the tournament

"People come out of the woodwork for the World Cup.”

Marigold Kitchen expands with a food cart

The cart will be on Lake Monona at Brittingham Boats for the rest of the summer, Thursday through Sunday, from 7 a.m.-2 p.m.

Epic introduces new ERP tool called Teamwork

With this new application, schedules and resource usage are visible in real time across the whole organization
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