The University of Wisconsin–Madison Extension Community Food Systems Program is offering free virtual workshops for small-scale food and farming business startups on Mondays from Feb. 10–March 17.
The sessions will cover topics such as:
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Navigating business resources;
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Food licensing;
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Finding and starting shared-use kitchens for food processing;
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Cooperative land access; and
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Sustainable business marketing.
The full webinar schedule is available online. Click here to register.
