Stella’s Bakery opened its new location at 1219 Regent St. on Oct. 14 via a soft opening, and plans to “officially open” to the public on Nov. 1 and host its grand opening and ribbon cutting ceremony on Nov. 4 at 10 a.m.
Stella’s, known for its hot and spicy cheese bread, will use its original South Madison facility as a production and distribution center. The Regent Street location is a cafe with freshly baked pastries, sandwiches, coffee drinks, beer, wine and its cheese bread.
The new location also features an outdoor patio.
“Stella’s Bakery has always been about more than just bread; it’s about bringing people together,” Stella’s Bakery owner Jennifer Patrello said in a statement. “Our new Regent Street home is designed to do just that — to create a space where neighbors, students and visitors can gather and enjoy the flavors that make Wisconsin special.”
