A number of restaurants in and around Madison will offer a diverse range of options, spanning from dine-in experiences to take-and-bake feasts, this Thanksgiving. These alternatives ensure that friends and family can enjoy a satisfying Thanksgiving meal without the stress of extensive preparation and clean-up, allowing everyone to fully appreciate the day, according to a report from The Capital Times.
Given the high demand, reservations at restaurants fill up quickly, and the pick-up times for take-away options may be limited. It’s advisable to plan ahead, align your schedule with the restaurant’s availability, and let someone else handle the preparation — and most, if not all, of the dishes.
While there are plenty of places offering traditional, turkey-centric Thanksgiving meals, those open to expanding their culinary horizons and establishing unique traditions might explore international cuisine. Restaurants such as Taste of Sichuan, Asian Garden, Hot Pot 608, Edo, and Madistan have all confirmed they will be open for Thanksgiving.
Among others, the following restaurants all have Thanksgiving offerings available this season:
- The Statehouse and Augie’s Tavern at The Edgewater Hotel, 1001 Wisconsin Place;
- Essen Haus, 514 E. Wilson St.;
- Amara, 670 N. Midvale Blvd.;
- Great Dane Pub & Brewing Company, 123 E. Doty St. (downtown); 876 Jupiter Drive (east side); 357 Price Place (Hilldale); 2980 Cahill Main (Fitchburg);
- Bonfyre American Grill, 2601 W. Beltline Hwy.;
- Pasture and Plenty, 2433 University Ave.;
- L’Etoile, 1 S. Pinckney St.;
- Branch and Daughter, 6601 Traveler Trail, Windsor;
- Green Owl Cafe, 1970 Atwood Ave.;
- Wisconsin Union, 800 Langdon St.;
- Delta Beer Lab, 167 E. Badger Road;
- The Old Feed Mill, 114 Cramer St., Mazomanie; and
- Ian’s Pizza, 3241 Garver Green, Suite 121
