Miggy’s Bakes, which began in late 2019 as a side hustle for owner Shelby Olstad while she worked her way through college, will soon open a 1,900-square-foot, brick-and-mortar storefront at 6712 Frank Lloyd Wright Ave. in Middleton, in a former Menchie’s Frozen Yogurt location, according to a report from the Wisconsin State Journal.
Olstad has been using the commercial kitchen at downtown Madison restaurant Marigold Kitchen, but the business has outgrown that space. The Middleton space includes a much larger kitchen that’s 900 square feet and will better accommodate the seven-employee staff.
The new Miggy’s Bakes home is slated for a May opening.
