Plans are moving forward to transform the former Garver Feed Mill and surrounding 11 acres into an artisan food processing facility surrounded by 50 microlodges for overnight stays, retail, office, demonstration gardens, event space, and parking for 149 cars and 76 bikes.
The $19.8 million renovation, near Olbrich Botanical Gardens on Madison’s east side, is being handled by Baum Revision and will be completed to state and National Parks preservation standards so that it can be registered as a National Historic Landmark, according to a Capital Times story.
The Garver sale is expected to close by December.
