The Atwood Avenue location for Monona Bank has reinvented its lobby rotunda space and added a new cafe, according to a Wisconsin State Journal story.
With fewer customers using on-site banking, the bank has converted the lobby space into The Rotunda Cafe, operated by the owners of Paul’s Pel’meni. The cafe is open from 8 a.m. to 2 p.m. weekdays serving Batch Bakehouse and Madison Sourdough pastries.
