Tourism, Hospitality & Events

Testing our water

From the pages of In Business magazine. Pseudomonas, phosphorus, nitrates, and coliform are on...

Finca offers a taste of El Salvador

From the pages of In Business magazine. Marleni Valle is proud of her birth...

Madison Public Market gets another public hearing

The City of Madison will hold another public information and feedback session...

No Democratic convention hotels for Madison

In what is being construed as a missed opportunity at best, and...

Mortenson begins work on hotel near UW

After buying the land and completing hotel brand negotiations, Mortenson Development has...

North and South Seafood to open in Verona

Keith and Erin Stoesz are planning a third North and South Seafood...

New cheese shop opens on State Street

Wisconsin Cheese Mart is now open at 119 State St. in Madison. A...

Madison Perkins restaurants safe ‘for now’

In a company release, Perkins & Marie Callender’s LLC filed for Chapter...

Black Restaurant Week offers a taste of Madison’s black-owned eateries

Excellence is on the menu for the fourth annual Black Restaurant Week...

Mint Mark owners to open ‘Muskie’ bar

Picture it: A Muskie bar with parlor games in Monona’s Lake Edge...