V&V Supremo Foods, a family-owned producer of Mexican cheese, cremas and chorizo, had two products recognized at the 2026 American Cheese Society Judging and Competition.
The cheesemaker won first place for its Chihuahua brand cheese with jalapeño peppers in the Hispanic style cheese with flavor added category; and third place for its Mexican sour cream in the crème fraîche and sour cream products category.
The American Cheese Society Judging and Competition evaluates brands from around North America.
“We are honored to once again be recognized by the American Cheese Society,” Gilberto Villaseñor II, chief visionary of V&V Supremo Foods, said in a statement. “These awards are a testament to the dedication of our entire team. From production and quality assurance to our cheesemakers, every member of our team works hard to deliver exceptional products that stay true to our family’s heritage and commitment to excellence.”
V&V Supremo was founded in 1964.
