The Madison Museum of Contemporary Art will open Taste of Tall Grass to the public on Thursday, Nov. 12, the museum announced Thursday.
The restaurant, led by Executive Chef Elena Terry, will serve seasonal food and drinks in the museum’s glass-enclosed rooftop lounge overlooking downtown Madison while the permanent restaurant takes shape in the museum’s State Street space. The museum is located at 227 State St., in Madison.
Terry is a Ho-Chunk chef, the founder of Wild Bearies, and a nationally recognized advocate for Indigenous food.
She has also worked with the Smithsonian Institution, James Beard Foundation and the United Nations.
Taste of Tall Grass’s regular hours will be Thursday and Friday from 4 to 10 p.m. and Saturday from 10 a.m. to 3 p.m. and from 4 to 10 p.m.
Reservations are encouraged.
