Early tickets for the third annual Taste of Hope Madison, which raises money for the American Cancer Society, are on sale now for $150.
The event on Nov. 5 at the Sylvee features culinary experiences from Madison’s most celebrated chefs, in addition to curated cocktails, wine, craft beverages, live entertainment and silent auction.
Ticket prices increase to $175 on Aug. 8.
Participating chefs include Lauren Montelbano of the Vibrant Veg, Evan Dannells of Cadre Restaurant, Ben Boltz of Blue Plate Catering, Patrick O’Halloran of the Deliciouser and more.
