Mount Horeb farmers and restaurateurs Matt and Marie Raboin already are known for making hard cider and serving it at the farm-to-table Brix Cider, and now they are venturing into cream liqueur business with their new product, Wisco Cream. The Raboins are under no illusions of toppling Bailey’s Irish Cream as the top selling cream liqueur in the world, or even Wisconsin, but they see Wisco Cream as a matter of dairy state pride. Consumers apparently agree, as Wisco Cream sold out its holiday run and a new batch was made available in early January. They intend to sell the product year-round at 80 retail sites throughout Wisconsin.
