A new restaurant, The Feiring, will open on Stoughton’s East Main Street in mid-December, according to The Capital Times. The spot at 419 E. Main St., formerly home to Laz Bistro and Ed’s Pub, will offer American fare like fresh pasta, mussels, duck breast, salmon, monkfish, and vegan and gluten-free options.
Owner Ryan Milton plans for the restaurant to be open six days per week for dinner and for brunch on weekends, with the possibility of lunches. It is located roughly 200 feet from the Stoughton Opera House.
