Restaurants & Food

Fender Mender: Auto body technician makes dents disappear

Three cars await repairs in Stephan Dale’s workspace at Ball Body Shop...

Monona Bait & Ice Cream’s owner blends niceties with night crawlers

A typical summer day for Dean Schroeder begins with a walk with...

Era of health care consumerism is at hand

In the age of reform, health care settings are becoming more diverse....

Threat Level 2: Why small businesses can’t afford to sleep on cybersecurity

Carol “Orange” Schroeder, the proprietor and co-owner of Madison’s venerable Orange Tree...

Colony Brands’ Baumann guides venerable catalog retailer into the digital age

There was a time in America when corner groceries dotted the urban...

Techline retains local ties despite Waunakee plant closure

Founded by Marshall Erdman in the 1960s, Techline became a highly regarded...

Growing Pains: The IT challenges of Spectrum Brands’ big acquisition

It’s one thing when business disruption is caused by previously unforeseen competition,...

Clocking In: Antique clock shop owner offers a trip back in time

Zoey, a sweet rescue dog, greets guests entering Kappel’s Clock Shop as...

Double Duty: Douglas Stewart’s Cheryl Rosen Weston doing it all

To say that Cheryl Rosen Weston is a busy woman would be...

At the car wash: At Octopus, having eight hands can’t hurt

Today is not a good day by car-wash standards. A snowstorm dumped...
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