Tourism, Hospitality & Events

The Coopers Tavern invites patrons to think globally, eat (and drink) locally

You could have forgiven Peter McElvanna if he’d decided to give up...

Mount Horeb’s Fisher King part of Wisconsin’s surging wine industry

When it comes to choosing between grains and grapes, Wisconsinites’ creative ferment...

Vintage career: Sommelier pairs wine with food for Madison palates

Late in the afternoon at Fresco, the rooftop restaurant above the Madison...

2013 Family Business of the Year Award program has a Badgerland feel

Greater Madison was well represented at the recent Wisconsin Family Business of...

40 Under 40: The 2013 Class

For 13 years, In Business has celebrated the successes of rising business...

On the Menu: Programs for food entrepreneurs expand statewide

Wisconsinites have never been known to shy away from either good food...

Making pizza matter and taking the sting out of dentistry: Two small biz award winners strive to create a unique experience

If there’s a common thread that ties together Ian’s Pizza on State...

On patrol: Bed Bug Dogs Mean Business

Rick Schoening moves inconspicuously into a hotel lobby, rolling behind him a...

Ups, Downs, and High Hopes at the High Noon Saloon

It's a Tuesday afternoon at the High Noon Saloon in Madison, and...

Order’s Up!

Saddled with a high commercial vacancy rate early in the recession, Louis...