Tourism, Hospitality & Events

Nomad World Pub relocating to Brickhouse building

True to its name, Nomad World Pub is moving from the historic...

Oliver’s to close, reopen as Cadre

Patrons of Oliver’s Public House may be sad to see the restaurant...

Take Five with Cousins Subs’ Christine Specht

Christine Specht, CEO of Cousins Subs, literally grew up in the business....

Forequarter restaurant closing

Underground Food Collective’s co-founder, Jonny Hunter, a James Beard-nominated chef, says its...

Sitka Salmon Shares opens at Garver

Madison’s first Community Supported Fishery (CSF), Sitka Salmon Shares, opens its new...

It’s no joke: Pho King Good noodle shop to open

To say that Ting Cai Zhou has stumbled on an attention-getting name...

Tokyo Sushi to open on Willy Street

A new sushi restaurant called Tokyo Sushi will open at 1133 Williamson...

Testing our water

From the pages of In Business magazine. Pseudomonas, phosphorus, nitrates, and coliform are on...

Finca offers a taste of El Salvador

From the pages of In Business magazine. Marleni Valle is proud of her birth...

Madison Public Market gets another public hearing

The City of Madison will hold another public information and feedback session...